Kitchen Unplugged: Quick Puff Pastry Dough.
Here is the list which I will add to as I find more.
To start there is also a directory with links and reviews listing South African bloggers, the link is here
The author is also listed for this years awards and you can follow her site here
Sites – in no particular order…
Drizzle & Dip love the photography
For some time now the south African food blogging community has been growing. I have noticed more and more blogs from South African foodies. The quality an originality has increase to be on par with the best out there on the web. What I have enjoyed is seeing recipes for local tastes and ingredients, the photography has also improved and many sites have stunning photography.
I have recently been more focused on my photography and have not been getting the time I had previously to do my photography, something I plan to rectify very soon. While cleaning my office I realized that I have loads of research and recipes just waiting to be tried that have been put on hold. So moving forward the next few weeks I plan to clean out and organize things so that it is not such an overwhelming mess which discourages me each time I sit down to plan a shoot and create a recipe.
Check back for more details………coming soon.
I have been in the food industry for many years and have had to answer many a question regarding the rumor of the moment.
This is a nice explanation of a few of them
So with all the information overload it is often difficult to decide which is a good source of information. I would choose the research sites linked to reputable organizations and well known food science universities. some of my recommendations are listed below:
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This looks like a great chocolate dessert recipe
Recipe can be found Here–
I am definitely going to try this.
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